As the world gears up for Cop16 to Make Peace With Nature, the Nzatu Food Group team have been busy bees (pun intended) traveling across Africa to promote Regenerative Agriculture and train smallholder farmers on beekeeping,agroforestry and intercropping.
This is just a glimpse of our training sessions with indigenous farmers to diversify their income streams with honey, its by-products, moringa, carbon and biodiversity credits. All to promote biodiversity protection, improve pollinator abundance and to incentivize wildlife conservation.
Improving the livelihoods of the local communities entails fair prices and inclusion of women and the youth in the regenerative movement.
The recent devastating drought in Zambia has moved the indigenous communities to regenerate their soils, and to slowly transition away from synthetic fertilizers and pesticides.
Stay tuned for more Nzatu Food Group stories from Uganda and Tanzania too!