
About Nzatu Food Group
NZATU is a regenerative agriculture model that works to produce sustainable food without interfering with natural resources and preserving wildlife habitat.
We focus on training and supporting capabilities of small scale and medium-size business that are involved in honey and coffee bean production.
Nzatu Visionaries
Nzatu was created in Zambia under the vision of the two sisters who believe that regenerative agriculture can be a nature-based solution that we must adopt to create value in Africa, for Africa.

Gwen having grown up in Zambia moved to the United States over 20 years ago and has spent her entire career spanning over 30 years, on global food security, and communitiy development initiatives. Her network across sub-sahara africa is unique and spans the continent.

Denise lives between South Africa and Zambia and over the last years has developed an expertise as an apiary manager and trainer.
Nzatu Organizations

News
Farewell and Reflections from the IUCN World Conservation Congress 2025: Nzatu’s Commitment to Regenerative Impact
Nzatu Food Group and Artcafé Introduce “Infusion Coffee” to Honor Conservation Rangers at IUCN World Conservation Congress 2025
Nzatu Food Group at the IUCN World Conservation Congress 2025: Fueling Conservation Conversations
Nzatu Food Group to Participate in the Regeneration 20|30 Forum in Milan
Nzatu Food Group to Showcase Regenerative Agriculture Innovations at The DO in Berlin
Nzatu Food Group and Synature Pioneer Bioacoustics Technology in Uganda to Measure Regenerative Agriculture Impact
Njuki Coffee: Official Coffee of the IUCN World Conservation Congress 2025 in Abu Dhabi
Nzatu Food Group and Artcafé’s Njuki Coffee: Official Coffee Supporter of the IUCN World Conservation Congress 2025 in Abu Dhabi
Addressing Food Security: How Regenerative Agriculture Can Feed More People with Existing Resources
Trees for people
Nzatu’s Flagship Project – Namwala District, Zambia
7,000 Hectares Agroforestry and Productive Forest with Moringa and Indigenous Mukangala
Intercropping with legumes
Beekeeping and Moringa will provide an income to local communities
Contribution to local communities’ financial security, food security, climate resilience, soil regeneration
Have you heard our coffee?
Over the last few months, Nzatu and Synature have deployed Synature’s bioacoustic monitoring devices across smallholder farms in Uganda, working closely with Nzatu’s regenerative agriculture and beekeeping training groups.
And the results are inspiring – We’ve recorded an incredible diversity of bird species — living proof that regenerative practices are transforming farms into thriving ecosystems.
These species are more than just beautiful voices in the landscape:
Beacons – indicator species that tell us about ecosystem health: clean water, pollinator-friendly habitats, and healthy soils .
Guardians – natural pest controllers keeping rodents, snails, slugs, and insects in balance, playing a crucial role in regenerative agriculture.
This marks a world-first for coffee growers and roasters – Nzatu’s partner cooperative of Women Farmers together with roasting partner Artcaffé are proud to pioneer this ingenious use of bioacoustic technology to measure and verify the positive impact of regenerative farming.
What’s next?
Every batch of Njuki Coffee roasted and packaged by us will come with a public biodiversity dashboard, a transparent window into nature’s recovery on our farms.

Nzatu’s profile on the Restor platform
Ethical Investing
• ESG Sustainable Investing
• Climate change resilience
• Women inclusion
• Social impact
• Education programs
• Wildlife & Biodiversity defense


























