Read what Gwen Jones and Michele Sofisti have to say about Regenerative Agriculture in Africa and the positive impact one can have on indigenous communities, biodiveristy and climate by buying directly from farmers.
Nzatu Food Group has been featured in AgFunder’s News!
No Comments
Previous Post
Training Sessions in Africa to promote regenerative agriculture and biodiversity protection
Next Post
Apiary management sessions with coffee farmer cooperatives in Uganda
Recent Posts
- Apiary management sessions with coffee farmer cooperatives in Uganda
- Nzatu Food Group has been featured in AgFunder’s News!
- Training Sessions in Africa to promote regenerative agriculture and biodiversity protection
- Parma, Italy – Nzatu Food Group is proud to launch it’s line of Njuki coffee!
- Future Rangers program students to experience a Rhino dehorning