Nzatu Food Group Joins ECANY in Strategic Plan for Sustainable Development

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Nzatu Food Group is glad to be part of ECANY’s strategic plan through sustainable food production, wildlife and biodiversity protection, connecting capital and expertise to deepen commercial and innovation exchanges across Africa.

The ECANY Spring 2025 Gala Dinner held at the Harvard Club of New York City was a tremendous success. In attendance were esteemed club members, board members, advisors, investors, strategic partners, global thought leaders, and key stakeholders – with participants actively networking and exchanging valuable ideas throughout the evening.

The mission remains the same: connecting capital and expertise to deepen commercial and innovation exchanges.

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