Nzatu Food Group is excited about this partnership with the Oxford Centre for Technology and Development !
We look forward to communicating our message through our Coffee and Honey in various Museums and University Cafés in Oxford and London.
We are thrilled to receive samples of Njuki Coffee from our esteemed business partner, Nzatu Food Group in Zambia. This marks a significant milestone for our collaborative project with museums in Oxford and London.
Nzatu is a remarkable social enterprise dedicated to nature-based solutions for biodiversity conservation and climate change mitigation. By integrating beekeeping with coffee farming, they address food insecurity and promote sustainable practices, tackling unsustainable agricultural methods.
A heartfelt thank you to Michele Sofisti and Prithvi Naik for their invaluable contributions in shaping this impactful project.