Artcafé and Nzatu Food Group were proud to showcase their impact story at UmaUlafi (“Greedy Fork” in Swahili) in Milan last week.
Award-winning Chef Victoire Gouloubi and her highly trained team opened their doors to the world of AfroGourmet Haute Cuisine. African cuisine is a culinary treasure trove yet to be discovered and appreciated. It contains an infinite variety of ingredients still unknown to the Western World, rich in flavors, aromas, and colors.
And of course, the diverse varieties of coffee!