Nzatu Food Group is proud to announce that Artcafé Parma and our shared project, Njuki Coffee, have been featured in Gambero Rosso—Italy’s leading authority on food, wine, and coffee culture.
For over 35 years, Gambero Rosso has served as the benchmark for Italian excellence, meticulously curating and celebrating the stories behind the world’s most respected artisans and producers. Being recognized within its esteemed pages is a true mark of quality and innovation for us.
We are particularly proud to be celebrated as a model of modern craftsmanship in coffee. This recognition highlights our success in combining tradition, mastery, and regenerative agriculture. It demonstrates what is truly possible when a profound passion for flavor is matched by genuine care for the indigenous communities who cultivate our coffee.
A heartfelt thank you goes to Luca Montagna and the entire Artcafé team for their unwavering dedication to excellence, and to Gambero Rosso for shedding light on the future of regenerative coffee through their esteemed platform.