Nzatu Food Group’s Denise Jones-Madiro has been featured in a story focused on Zambia’s forest economy and the role of sustainable honey value chains in supporting conservation, rural incomes, and community empowerment.
At Nzatu, we believe that when communities benefit from nature-positive livelihoods, they become stronger stewards of forests, wildlife, and local ecosystems.
This approach supports sustainable wildlife management by connecting conservation, livelihoods, and resilient local economies in Zambia.