On The Samuele Tini Show, our Michele Sofisti, former CEO of global luxury brands, sat down to discuss his focus on conservation, regenerative agriculture, and biodiversity in Africa.
Through Nzatu Food Group, Michele is proving that business can go beyond profit and become a powerful force for protecting nature, empowering local communities, and reshaping how global commodities like coffee, cocoa, and honey are produced.
In this episode you’ll discover:
a. Why biodiversity and climate change are the defining challenges of our time
b. How Africa can leapfrog to a regenerative economy instead of repeating past mistakes
c. The innovative Nzatu model: linking rural farmers directly with international markets
d. Michele’s bold vision: from luxury boardrooms to saving African landscapes
Michele’s journey shows that the future of sustainability lies in business models that serve both people and planet.
What do you think, can business really save wildlife and biodiversity?