Artcafé and Nzatu Food Group Featured in Gambero Rosso for Njuki Coffee
Nzatu Food Group is proud to announce that Artcafé Parma and our shared project, Njuki Coffee, have been featured in…
A regenerative agriculture model that works to produce sustainable food without interfering with natural resources and preserving wildlife habitat.
About Nzatu Food Group
NZATU is a regenerative agriculture model that works to produce sustainable food without interfering with natural resources and preserving wildlife habitat.
We focus on training and supporting capabilities of small scale and medium-size business that are involved in honey and coffee bean production.
Nzatu Visionaries
Nzatu was created in Zambia under the vision of the two sisters who believe that regenerative agriculture can be a nature-based solution that we must adopt to create value in Africa, for Africa.
Gwen having grown up in Zambia moved to the United States over 20 years ago and has spent her entire career spanning over 30 years, on global food security, and communitiy development initiatives. Her network across sub-sahara africa is unique and spans the continent.
Denise lives between South Africa and Zambia and over the last years has developed an expertise as an apiary manager and trainer.
Nzatu Organizations
News
Farewell and Reflections from the IUCN World Conservation Congress 2025: Nzatu’s Commitment to Regenerative Impact
As the IUCN World Conservation Congress 2025 comes to a close, we at Nzatu Food Group leave Abu Dhabi deeply…
Nzatu Food Group and Artcafé Introduce “Infusion Coffee” to Honor Conservation Rangers at IUCN World Conservation Congress 2025
At the IUCN World Conservation Congress 2025 in Abu Dhabi, Nzatu Food Group and Artcafé proudly introduced the Infusion Coffee.…
Nzatu Food Group at the IUCN World Conservation Congress 2025: Fueling Conservation Conversations
Nzatu Food Group is excited to be present at the IUCN World Conservation Congress 2025! We have successfully set up…
Nzatu Food Group to Participate in the Regeneration 20|30 Forum in Milan
How can the encounter between business and science generate regenerative solutions to address the challenges of ecological, social, and economic…
Nzatu Food Group to Showcase Regenerative Agriculture Innovations at The DO in Berlin
Nzatu Food Group is excited to announce its participation in The DO in Berlin, scheduled for October 8th and 9th.…
Nzatu Food Group and Synature Pioneer Bioacoustics Technology in Uganda to Measure Regenerative Agriculture Impact
Over the summer, Nzatu Food Group, in collaboration with Synature, successfully deployed cutting-edge bioacoustics technology in Uganda. This initiative involved…
Njuki Coffee: Official Coffee of the IUCN World Conservation Congress 2025 in Abu Dhabi
Nzatu Food Group and Artcafé are proud to announce that Njuki, the unique blend born from our partnership, has been…
Nzatu Food Group and Artcafé’s Njuki Coffee: Official Coffee Supporter of the IUCN World Conservation Congress 2025 in Abu Dhabi
Nzatu Food Group and Artcafé’s Njuki Coffee are honored to serve as the Official Coffee Supporter of the IUCN World…
Addressing Food Security: How Regenerative Agriculture Can Feed More People with Existing Resources
How do we feed more people with the food we already grow? This critical question is explored in the latest…
Trees for people
Nzatu’s Flagship Project – Namwala District, Zambia
7,000 Hectares Agroforestry and Productive Forest with Moringa and Indigenous Mukangala
Intercropping with legumes
Beekeeping and Moringa will provide an income to local communities
Contribution to local communities’ financial security, food security, climate resilience, soil regeneration
Nzatu’s profile on the Restor platform
Ethical Investing
• ESG Sustainable Investing
• Climate change resilience
• Women inclusion
• Social impact
• Education programs
• Wildlife & Biodiversity defense
Partners
Conservation & Global Organizations
